Custom Tea Blending Calculator

Design your perfect tea blend with precise measurements and flavor profiles

Professional Disclaimer: This calculator provides general estimates only. For valuable items or complex situations, always consult a qualified specialist. Improper use of cleaning agents may cause permanent damage.

Tip: Use the "Add Custom Ingredient" button to include your favorite herbs or tea varieties.

Base Ingredients

Weight: 60g

Weight: 20g

Flavorings & Aromatics

Weight: 8g

Weight: 5g

Custom Ingredients

Flavor Profile

LowHigh
MildStrong
LightDeep
LowHigh

The Art & Science of Tea Blending

Balance of Flavors

  • Aim for 60-80% base tea (black, green, white, etc.)
  • Limit strong flavors (cinnamon, mint) to 5-10%
  • Dried fruits add sweetness without sugar

Health Considerations

  • Rooibos and herbals are naturally caffeine-free
  • Ginger and peppermint aid digestion
  • Chamomile and lavender promote relaxation

"The perfect tea blend balances complementary flavors while allowing each ingredient to express its unique characteristics. Our calculator helps maintain the proper ratios for optimal taste."

Understanding Tea Types & Caffeine Content

Black Tea

Fully oxidized tea with robust flavor profiles. Typically contains 40-70mg caffeine per 8oz cup. Excellent base for stronger blends with spices like cinnamon, cardamom, or vanilla. Steeps best at 200-212°F (93-100°C).

Green Tea

Unoxidized tea with fresh, grassy notes. Contains 25-45mg caffeine per 8oz cup. Pairs well with light flavors like mint, lemongrass, or jasmine. Requires lower brewing temperatures of 160-180°F (71-82°C) to prevent bitterness.

Herbal Infusions

Not true tea (from Camellia sinensis) but dried herbs, flowers, and fruits. Naturally caffeine-free with endless flavor possibilities. Can be steeped longer (5-7 minutes) without becoming bitter. Perfect for evening blends.

White Tea

Minimally processed tea with delicate, subtle flavors. Lower caffeine content (15-30mg per 8oz cup). Best with gentle accompaniments like rose petals or a touch of fruit. Requires careful brewing at 175-185°F (79-85°C).

Pro Tip: When blending teas with different steep times, adjust particle size (crush larger pieces slightly) to ensure even extraction, or consider layered steeping (adding delicate ingredients later in the brew process).

Frequently Asked Questions

How do I store my custom tea blends?

For optimal freshness, store your tea blends in airtight containers away from direct sunlight, heat, and strong odors. Glass or ceramic containers with good seals are ideal. Most blends will remain fresh for 6-12 months when properly stored.

Can I blend caffeinated and non-caffeinated teas?

Absolutely! Mixing caffeinated teas (black, green, white) with herbals is a common practice. This allows you to adjust caffeine levels while enjoying complex flavor profiles. Our calculator helps you estimate the final caffeine content based on your blend ratios.

How accurate is the cost calculation?

Our calculator provides estimates based on the prices you enter. Actual costs may vary depending on your supplier and the quality of ingredients. For most home blenders, we've found our estimates to be within 10-15% of actual costs when using average market prices.

Are there any ingredients I should avoid mixing?

While most tea ingredients blend well together, some combinations can clash. Avoid mixing mint with very tannic teas, as it can create an astringent taste. Similarly, floral components like lavender should be used sparingly (1-3%) as they can quickly overpower other flavors.

How can I create therapeutic tea blends?

For therapeutic benefits, research each herb's properties and typical ratios. For example, a calming blend might include chamomile (40%), lavender (5%), and lemon balm (30%) with a rooibos base (25%). Remember that medicinal effects vary by person, and these blends are supplements, not replacements for medical care.